National Status and Trends Bioeffects Progam: Field Methods.
Author(s): Apeti, D.A., S.I. Hartwell, W.E. Johnson and G.G. Lauenstein.
NCCOS Center: CCMA (http://coastalscience.noaa.gov/about/centers/ccma)
Center Team: COAST
Name of Publisher: NOAA
Place of Publication: Silver Spring, MD
Publication Type: NOAA Technical Memoranda
Date of Publication: 2012
Reference Information: NOAA Technical Memorandum NOS NCCOS 135
Extent of Work: 27 pp.
Abstract: Environmental quality indicators provide resource managers with information useful to assess coastal condition and scientifically defensible decisions. Since 1984, the National Oceanic and Atmospheric Administration (NOAA), through its National Status and Trends (NS&T) Program, has provided environmental monitoring data on chemical, physical, and biological indicators of coastal environments. The program has two major monitoring components to meet its goals. The Bioeffects Assessments Program evaluates the health of bays, estuaries, and the coastal zone around the nation using the Sediment Quality Triad technique that includes measuring sediment contaminant concentrations, sediment toxicity and benthic community structure. The Mussel Watch Program is responsible for temporal coastal monitoring of contaminant concentrations by quantifying chemicals in bivalve mollusks. The NS&T Program is committed to providing the highest quality data to meet its statutory and scientific responsibilities. Data, metadata and information products are managed within the guidance protocols and standards set forth by NOAA’s Integrated Ocean Observing System (IOOS) and the National Monitoring Network, as recommended by the 2004 Ocean Action Plan. Thus, to meet these data requirements, quality assurance protocols have been an integral part of the NS&T
Program since its inception. Documentation of sampling and analytical methods is an essential part of quality assurance practices. A step-by–step summary of the Bioeffects Program’s field standard operation procedures (SOP) are presented in this manual.
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